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Pangasius Fillet-Well trimmed

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INGREDIENTS
Pangasius, water, salt, stabilizers (E....)
• Pangasius fillets – Fully trimmed
• Skinless, boneless, belly off, red meat off, well trimmed
• Color: White meat, Light pink meat, Pink meat, Light yellow and yellow meat
• Main size (gr/pc): 120-170; 170-220; 220-UP
• Packing: 1 kg in bag x 10/ Carton; 10 kgs bulk/ Carton and more
• Frozen: IQF, Interleave block, Shatter pack block
• Net weight: 100%, 95%, 90%, 85%, 80% and your request

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