• Always provide frozen seafood products to meet customer's requirements according to food safety and hygiene regulations.
  • Provide sufficient resources to apply, maintain and improve the quality management system according to BRC, IFS standards to produce Safe, Legal, Authentic products to the specified Quality and its responsibility to customers.
  • Always pay attention to environmental protection and business ethics. Take care of employees' material and spiritual life.
  • Fully comply with the legal requirements of export markets, Vietnam's legal requirements and other relevant requirements.
  • Constantly improve and enhance the performance of the Quality Management system.